Weekly Specials

Pan-seared scallops, pea puree, crispy pancetta, dill

Pan-seared sea bass, buttered baby potatoes, creamed spinach, beurre blanc, crispy capers

Arborio rice, truffle oil, parmesan, sage, roasted wild mushrooms, toasted pine nuts

Crispy roasted pork belly, fennel puree, pickled red cabbage, poached pear, veal jus

Grilled lamb rump, crispy baby potatoes, mint yoghurt, pomegranate, green chutney, dukkah

Choux pastry, vanilla cream, chocolate sauce