Sunday Menu
STARTERS
Fried sliced dill pickles, garlic aioli
Braised beef short-rib, stilton, red onion chutney, thyme cress
Herb-crusted goat’s cheese, baby beetroot, red onion chutney, walnuts, balsamic glaze
Marinated olives, paprika hummus, tzatziki, warm bread
Crispy chicken wings, buffalo or BBQ sauce, cucumber salsa, blue cheese sauce
SIDES
ROASTS
All roasts are served with rosemary roast potatoes, wilted greens, roasted root vegetables, a Yorkshire pudding and our famous veal bone jus.
A mix of sliced medium-rare rib-eye and sirloin, creamed horseradish
8-hour roasted lamb shoulder, mint sauce
Pork belly with crispy crackling, apple sauce
Mixed vegan oat loaf, cranberry sauce
OTHER MAINS
8oz chuck burger, smoked streaky bacon, Cheddar
Slow roasted pork belly, brioche baguette, apple sauce, onions, crackling, chips
Macaroni, beer cheese sauce, Monterey Jack cheese, pulled beef short-rib, veal bone jus, garlic ciabatta
CHILDREN
Your choice of pork, beef, lamb or veg, served with a smaller portion of all roast sides
Chicken strips, peas, chips
Beef patty, brioche bun, cheese slice, chips
Fried chicken, brioche bun, cheese slice, chips
Macaroni, cheese sauce, garlic bread
DESSERTS
Please ask for today’s cheesecake option
Rich warm chocolate brownie, vanilla ice cream, chocolate sauce
Sweet waffle, pistachio & white chocolate sauce, vanilla ice cream, pistachio glass
Choose from: Madagascan vanilla, double chocolate, strawberries & cream, cookies & cream, salted caramel & honeycomb, or vegan vanilla